Leaving coriander, mango and mint chutney, try this time date chutney, people will ask you for the recipe again and again

Khajoor chutney: When mother makes chutney with food in every house, everyone becomes happy. Because with chutney the taste of every food increases even more. The taste of chutney is amazing whether it is with Paratha or with Namak Roti. Till now you must have eaten mango chutney, mint chutney and coriander or tomato chutney, but do you know that you can also make date chutney. As delicious as date chutney is, it can prove to be especially beneficial in winters. Today, in this article, we will tell you how you can prepare instant date chutney at home with any dish.

Leave coriander, mango and mint chutney, try dates this time sauce

To prepare dates chutney, take 200 grams of dates. Add salt as per taste to it, then take 1 teaspoon red chili powder and 1 teaspoon ginger powder. To make date chutney, 20 grams of tamarind will also be required. Keep in mind that you will need dates and tamarind according to the amount of chutney to be kept while making khajur ki chutney. Dates are considered very good for health. Along with this, you will also like the sweet and sour taste of date chutney.

How to make Date Chutney

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To make chutney, dates and tamarind have to be soaked for at least 4 hours. After this, take out the soaked dates and grind them, make a paste out of it. After preparing the paste, keep the pan on the gas for heating. Now put the date paste in the pan, then add 1 teaspoon red chili powder, 1 teaspoon ginger powder, salt as per taste as well as tamarind pulp and let it cook for five minutes. The flame of the gas has to be kept low. Now just take it out in a bowl. Your spicy date chutney is ready.

Disclaimer: Take the methods, methods and claims mentioned in this article only as suggestions, ABP News does not confirm them. Before implementing any such treatment/medicine/diet and suggestion, please consult a doctor or related expert.

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