You have eaten a lot of chicken mutton biryani, now try jackfruit biryani… this is how it is made

Kathal Biryani Recipe:Everyone likes to eat Biryani. Almost all of you must have eaten Chicken, Mutton, Veg Biryani. But have you ever eaten jackfruit biryani? Yes, this is a very good recipe. If you want to make veg biryani then make jackfruit biryani. It is very easy to make. Let’s know the recipe to make it

Ingredients to make Jackfruit Biryani (Take as per your requirement)

• Jackfruit
• chopped onion
• Rice
• coriander powder
• cumin powder
• Green chilly
• ginger garlic paste
• Almond
• Cashew
• Garam Masala
• Saffron
• red chilli
• freshly ground black pepper
• Lemon juice
• oil as required
• salt as required

How to make Jackfruit Biryani

• To make jackfruit biryani, first cut the jackfruit and take out the pulp.
• After this, cut the onion into small pieces and keep the green chillies cut.
• Now put oil in a pan and heat it on low flame.
• When the oil becomes hot, fry the chopped onions in it. When the onions are fried well, take them out in a plate.
• After this, roast cashews and almonds one by one and take them out in a separate plate.
• Once again heat the pan and add jackfruit and fry it.
• When the jackfruit gets roasted a little, put the fried onions in the same pan.
• Add cumin powder, red chili powder, finely chopped green chilies, black pepper powder, saffron salt to it and stir well.
• Add ginger garlic paste and lemon juice to it and mix well.
• Now leave it to cook for 20 to 25 minutes.
• Now take out half cooked rice.
• Now make a layer of half cooked rice in a vessel
• Put a layer of prepared spice of jackfruit on it.
• After this, put the second layer of rice and add jackfruit and spices again.
• By doing this, prepare layer by layer.
• Finally, add cashews, almonds, saffron and fried onions and cover the pan.
• Let it cook on low flame for about 20 minutes.
• Your Jackfruit Biryani is ready. Serve it with raita or green chutney.