Aam Papad Recipe: Who doesn’t like mango papad. From child to elder, they eat it with great enthusiasm. Some people like it so much that in front of it, sweets also seem to fade away. If we see mango papad being sold anywhere in the market, we immediately buy it. However, one thing definitely comes to mind during this time that it is very difficult to make. but it’s not like that. You can easily make mango papad at home too. Mango season is going on, so what is the delay. You can make wonderful mango papad at home by following our mentioned recipe. Let us know the easy method of making it.
Ingredients to make mango papad
- One cup of mango pulp (coarsely ground)
- Sugar 3 tbsp
- Salt a pinch
- Lemon juice three to four drops
- Water half cup
How to make Mango Papad
- First of all, soak the mango in water for 1 hour
- then peel it off Cut into small pieces
- After cutting into pieces, put them in a mixer and prepare a coarse paste.
- Now heat half a cup of water in a pan
- Now put mango paste in it and leave it to cook on a low flame.
- After cooking for about 10 minutes, reduce the flame to low
- Then add 3 tbsp sugar, a pinch Add salt, three drops of lemon juice and let it cook.
- During this, the anus has to be cooked continuously, otherwise it will settle down.
- When it starts to thicken, place it on a tray greased with ghee. Give.
- When the mixture becomes thick, immediately pour Take out and spread it.
- Tamp the tray lightly to remove any air bubbles.
- Then cover the plate with a cloth and keep it in the sun to dry. .
- When it dries completely, just cut the mango papad into pieces and serve after applying black salt.
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