Fresh Vegetables In Fridge: Many times we bring a lot of vegetables of our choice from the market but after 2 or 3 days the vegetables start getting spoiled. Even storing them in the fridge does not work. So are you not able to store your vegetables properly, due to which their freshness ends. With the help of some simple tips, you can keep vegetables fresh in the fridge for a long time.
Tips for storing vegetables for a long time
- Use vegetables in 7 to 12 days: Different vegetables go bad at different times, and knowing the approximate time can help you use vegetables before they go bad. Remember when you bought vegetables, and note down how long they have been stored in your fridge. In such a situation, the vegetables that can be spoiled first will be able to use them first.
- Store vegetables in individual packets: By keeping all the vegetables in one bag, they get spoiled quickly. In such a situation, try to keep the vegetables in separate bags. If you find it overwhelming to have individual vegetables, put together one type of vegetables – such as root vegetables, leafy vegetables, cruciferous (such as broccoli or cauliflower), marrow (zucchini, cucumber), legumes (green beans, Keep fresh peas) together.
- Separate vegetables that rot from moisture: Most fridges have high-humidity and low-humidity panels. Most vegetables are kept in panels with high humidity as they tend to wither. This panel keeps the vegetables at a level without making them too moist. Most fruits are kept in a low-moisture panel, although some vegetables such as tomatoes can be kept here.
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