To enhance the taste of vegetables, add these things while cooking

You are also bored by eating the same type of vegetable every day at home. In such a situation, you must have used many types of spices to enhance the taste of the food. But making vegetables every day by working so hard can seem difficult. In such a situation, everyone thinks that what should be done so that the taste of the vegetable also increases and there is no problem. In such a situation, some things can be added to it to increase the taste of the vegetable. Let us tell you here about some such things that you can use while making vegetables.

LemonLemon is mostly put in lentils, but immediately after cooking the vegetable, if a few drops of lemon juice is added to it, then it can prove to be very beneficial. You can put lemon in those vegetables in which tomatoes have not been used. This will affect both the aroma and taste of the vegetable.

AsafoetidaTempering asafoetida will always enhance the flavor of the vegetable. Many people use it only for making pulses but you can also use it for vegetables. Asafoetida can be used in all kinds of vegetables.

Coconut Milk- Coconut milk will add flavor to all the vegetables that have gravy. This can prove to be helpful for making the vegetable thick.

Black pepper- Mostly red chili is used in our food, but let us tell you that black pepper can also prove to be very beneficial. You should use black pepper and you will find that the taste of the vegetable has become a little better. Take care not to overuse it.

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