Prepare for the whole year before the season, make mango papad with this method

How Amavat is made: Mango Papad or Amavat, is spicy in taste. People buy and eat it throughout the year. Often it remains with everyone while traveling, especially those people who have the problem of nausea and vomiting. But today we will talk about making mango papad at home. Actually, before the mango season goes away, you can make it at home and use it for a long time. Now you must be thinking that this can be a big lumpy job. then no. How so, do you know how mango papad is made?

How to make Mango Papad – Aam papad banane ki vidhi

To make Mango Papad, you need 1 kg ripe mango, ghee, small cardamom powder, sugar powder, salt, cumin, asafoetida and black salt.

First take out the whole mango juice from 1 kg mango.
Add small cardamom powder, sugar powder and salt to it.
Now heat 2 to 3 wide plate and apply ghee on it.
Now keep spreading mango juice on it.
Leave it like this for a while and keep it in the sun.
Keep it in the sun like this for 4 to 5 days and keep it in the house in the evening.
Now roll this papad and cut it into small pieces.
After this, mix a little rock salt, cumin powder, asafoetida and black salt in a pan.
Now put mango papad in it. After a day, shift it in a glass jar.
Keep it away from air and water so that it can be used for a long time.

recipe_of_aam_papad

Eat this fruit by cutting it with your teeth, not with a knife, otherwise the body will remain unaware of its benefits even after eating it.

benefits of eating mango papad

You can eat aam papad anytime but as some people have nausea and vomiting, eating it at this time can make them feel better. Also, you can eat from this during bloating so that you will feel better. Apart from this, you can eat it to improve the mood or even in acidity.

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