Makhana Kheer Recipe: Prepare Makhana Kheer at home like this, the family members will keep licking their fingers, learn the easy recipe here

Makhana Kheer Recipe: The tradition of sweets in the country is very old. Any festival seems incomplete without it. Even we start any auspicious work by eating sweets. If we talk about sweets, then kheer is very much liked in Indian homes. If there is no pudding, then there is no fun. By the way, people usually make rice kheer. But today we will tell you the recipe for making makhana kheer, not rice, which is great in taste as well as very beneficial for health. So let’s know the recipe of Makhana Kheer which you can easily prepare and eat at home. You will also get energy by eating this.

Ingredients of Makhana Kheer

• Full cream milk – 3 cups
• Makhana – half cup
• Saffron – 2 to 3
• sugar – as per taste
• Cashews, almonds, pistachios – finely chopped
• Cardamom powder – one teaspoon
• Ghee – 2 tbsp

How to make Makhana Kheer

• First of all, put ghee in a pan and fry the makhanas lightly.
• After this, pour milk in another pan and boil it.
• When the milk boils, add Makhana to it.
• Now add cashews, almonds and pistachios to it and mix well.
• Now cook it till it becomes thick. Keep in mind that during this time it has to be kept running continuously.
• After this add cardamom powder and sugar and cook for some time.
• When the kheer becomes thick, turn off the gas.
• Garnish saffron on top.
• Take your tasty Makhana Kheer is ready

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