Make homemade mango flavored ice cream in minutes, learn the easy method to make it – India TV Hindi

As soon as the summer season arrives, mangoes start being sold in the market. People wait for mango throughout the year, its sweet and sour taste can make anyone crazy about it. In this season, heat is also at its peak, hence people always think of eating and drinking something cold. In such a situation, the best option to beat the heat in this season is mango-ice cream. Although you will find many types of mango flavored ice creams in the market, these ice creams are adulterated which is harmful for your health. In such a situation, let us tell you about such an ice cream recipe made at home whose taste will beat even the ice cream available in the market. The process of making this ice cream is quite simple and it will require only 4 ingredients. So let’s not waste any more time and get straight into the mango ice cream recipe:

Ingredients to make Mango Ice Cream:

• 2-3 mangoes
• 2 cups low fat cold cream
• 7 teaspoons sugar (or more to taste)

How to make Mango Ice Cream:

To make mango ice cream, first wash the mango in clean water. After that peel the mango and cut it into pieces. Keep some mango pieces aside for garnish and put the pulp of the remaining mangoes in a blender and prepare its puree. Now take out this puree in a big bowl. After that put 2 cups of low fat cold cream in the mixer jar and grind it in the mixer. Beat this cold cream in a mixer at slow speed until it starts thickening. When it becomes thick, add sugar and a little salt to it.

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Now increase the speed of the mixer slightly in the next step to get a smooth consistency. Now add this mixture to mango puree. After that, mix all these ingredients well. In the last step, put this mixture in a container and decorate it with mango pieces on top. If you wish, you can mix the pieces with cream. Now, close the container and keep it in the refrigerator for about 6 hours or more before serving.

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