Make dahi vada from moong dal on Diwali, no matter how much you eat, you will not have the problem of flatulence – India TV Hindi

Dahi Vada tastes very tasty. Most of the people make vadas of urad dal, eating which causes problems like gas, acidity and flatulence. But now you don’t need to worry. Instead of urad dal, you can also make dahi vada with moong dal. Moong dal dahi vadas taste very tasty and you can eat them to your heart’s content. If any guests are coming to your house or there is a festival, then you can make dahi vada of moong dal. This time on Diwali, definitely try Moong Dal Dahi Vada. Know the recipe to make Moong Dal Dahi Vada.

Moong Dal Dahi Vada Recipe

To make Dahi Vada, add 1 bowl of moong dal and 2 spoons of urad dal and soak it in water overnight. To make Dahi Vada, you have to use unpeeled moong dal. After soaking the pulses, wash them and grind them in a mixer without water. If there is difficulty in grinding, you can mix 1 teaspoon water.

How to beat vada paste and how to fry it

Now beat the ground moong dal well. To check whether the dal has been beaten well, take water in a bowl and add 1 drop of dal paste in it. If the paste comes above the water then understand that the dal is ready. If it has settled down then the dal needs to be beaten further. Now add some salt to the lentils. Heat oil in a pan, put vada in round shape and bake. Heat water in a pan and put the roasted vada in it.

How to make sweet chutney of dahi vada

Prepare sweet chutney of tamarind or mango powder. For chutney, mix 3-4 spoons of mango powder in water and keep it to boil in a pan. Now add jaggery in it. If you want, you can also add 2-4 spoons of sugar. Let it boil. Add black salt, red chilli and ground roasted jaari in the chutney. Add dry fruits of your choice and sweet chutney of Dahi Vada is ready.

How to prepare curd for dahi vada?

Take fresh curd and add 1-2 spoons of water to it and beat it well. If you want, you can also add 2 spoons of sugar in curd. Or you can also keep plain curd.

How to make green chutney?

For green chutney, add coriander, green chilli, cumin, garlic and grind it. If coriander is less, you can also add some spinach leaves. Keep salt as per taste.

How to serve Dahi Vada?

To serve Dahi Vada, take out 2 vadas from the water. Add curd on top. Add sweet chutney and then green chutney over it. Add roasted cumin seeds, a pinch of red chilli and 1 pinch of salt and serve.

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