If you prepare onions with vinegar like this, you will get restaurant taste, it is also beneficial for health; Learn how to make it – India TV Hindi

We often get to eat vinegared onions in restaurants or dhabas. The taste of onion with vinegar is absolutely amazing. But do you know that eating onions with vinegar in the summer season has many health benefits. If you also like this recipe, then let us tell you that you can make it easily at home. Let us tell you how to make vinegared onions at home?

Benefits of onion-

Eating onion in summer is very beneficial to avoid heatstroke, eating onion in any form does not reduce its nutritional value. Constipation problem can be easily cured by eating onion in summer. Onion with vinegar is also beneficial for diabetic patients. Also, people who have excessive hair fall should also eat a lot of onion. Blood pressure can be easily controlled by eating onion.

Ingredients for Vinegar Onions

20 small onions, half bowl white vinegar, half cup water, 3 teaspoon sugar, 2 teaspoon salt, 5-6 green chillies, 1 bowl chopped beetroot.

Ingredients to make Vinegar Onions:

To make vinegared onion, first peel the onion and wash it. Now make light cuts on all sides of these onions. Take care not to cut them through. Now take a big bowl and add half a cup of white vinegar and 1 cup of water in it. After that we will add 3 spoons of sugar and 2 spoons of salt in it. Mix them well. Now add 1 bowl of chopped beetroot to it. Now we will add 5-6 green chillies in it. After that we will add onion in it. Mix all the ingredients well.

Now we will take a glass jar to store the vinegar onion. Now we will put onion in this jar and also add vinegar water in it. Shake two to three times a day. You can eat it as soon as it turns red after 2-3 days. You can store this vinegared onion for a week. You can eat it as a side dish. Its taste will be no less than vinegared onion of any restaurant.

Also keep these things in mind:

• To make restaurant-style vinegared onions, use only small onions.

• To make vinegared onions, do not cut the onions completely. Just make light cuts all around.

• Do not re-use used vinegar.

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