Masala bread is a delicious recipe that you can prepare in less than 15 minutes. A mixture of vegetables with bread, this delicious recipe will be liked by people of all ages. If you often feel like eating something delicious in the evening, then this dish is only for you. You can also prepare this dish for breakfast or dinner. If you have a few slices of bread left over at home? So just use them to make this classic snack. We have included onion, tomato, capsicum and carrot in the recipe, but you can add vegetables of your choice like cabbage, corn etc. If you want to give a Chinese twist to your dish, then skip the pav bhaji masala and fry the vegetables. Simply mix masala bread with hot tea, coffee or any other drink of your choice. Do try this recipe, rate it and let us know how it turned out.
Ingredients for Masala Bread
4 Bread Slices
2 tbsp butter
1/2 medium onion
1/2 tomato
1 tbsp pav bhaji masala
2 cloves garlic
1/2 small carrot
1/2 Small capsicum
2 tbsp tomato ketchup
Salt as required
How to make masala bread?
Step 1 Cut the bread into slices
Cut the bread slices into small pieces and keep aside in a bowl.
Step 2 Fry the vegetables
in a pan. Heat butter. Add chopped garlic and onion. Fry for two minutes. Now add chopped capsicum, tomato and carrot to it. Add salt and mix well. Let the vegetables cook for 3-4 minutes. Now add pav bhaji masala, tomato sauce and cook for one more minute.
Step 3 Add bread
Finally add chopped bread pieces and wrap them well in the mixture. Take it. Cook till the last minute and turn off the flame.
Step 4 Ready to serve
Serve the masala bread with the drink of your choice.
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