Eating stale food is fine as long as there is no change in its colour, appearance, taste and texture. Many people reheat the leftover food and eat it. But do you know that not all food items are such that they can be reheated and eaten. There is no doubt that there is no better food than fresh food. However, sometimes under compulsion we have to eat stale food. To eat stale food, people reheat it and then eat it.
Actually, there are some food items, which on re-heating, produce pathogenic and toxic substances in them. By consuming them, you can fall ill and many other physical problems can also arise. Today we will tell you about some such food items, which you should avoid reheating.
1. Potatoes: Reheating food made from potatoes can cause many hazards. This is because potatoes are stored at room temperature. By reheating the potato, Clostridium botulinum bacteria starts developing in it, due to which botulism disease can occur. This disease attacks the spinal cord, nerves and brain and can cause paralysis. If potatoes are added to perishable food items such as milk, cream and butter, the risk of getting sick may increase.
2. Spinach: If spinach is not reheated properly, it can trigger listeriosis disease, which is caused by Listeria monocytogenes bacteria. Listeriosis is an infection that can cause stiff neck, fever, headache and sometimes seizures. This bacteria is present in food items.
3. Rice: People often heat the leftover rice and eat it. But let us tell you that like potatoes and spinach, reheating rice should also be avoided. Because rice has pores, which are heat resistant and cause pathogens to grow.
4. Eggs: This popular breakfast can contain salmonella bacteria, which can cause abdominal pain, vomiting, fever and diarrhea. When eggs are not stored at the right temperature, pathogens start growing rapidly. Poisoning can occur due to the presence of too many bacteria and pathogens in the food.
Disclaimer: Before following the methods, methods and suggestions mentioned in this article, consult a doctor or concerned expert. Do take advice.
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