Curd will not be sour at all, keep these things in mind while making thick and sweet curd – India TV Hindi

Curd must be eaten daily in summers. Cold and slightly sweet curd enhances the taste of food. Curd is very beneficial for the stomach. Raita, lassi and buttermilk are made from curd. Nowadays people buy curd from the market and eat it, but there is no comparison to homemade curd. Even today my mother prepares curd at home. However, sometimes curd becomes sour due to heat. Eating sour curd does not seem very tasty. If you follow some tips, the curd will not be sour and will be very creamy and tasty.

How to keep curd from turning sour?

1. To make curd, first of all you have to boil the milk thoroughly and let it cool slightly.

2. To make curd in summer, you have to keep the temperature of milk medium i.e. lukewarm.

3. Now take a wide vessel, for setting curd, take a wide vessel in summer and use a narrow vessel i.e. small and high in winter.

4. Now put 1-2 teaspoons of curd in the vessel in which curd is to be prepared and spread it.

5. Now pour milk into the curd making vessel with a little pressure and cover it with a plate.

6. Keep it anywhere during summer, but keep it in a warm place to set the curd in winter.

7. In summer, curd gets set in about 5 hours, but in winter, curd is ready in 7-8 hours.

8. During summer, keep the curd in the fridge as soon as it sets, this will prevent the curd from becoming sour and will remain completely sweet.

9. In summers, curd becomes sour by setting it in too hot milk or by adding too much sourdough or by keeping the curd outside overnight.

10. If you keep these things in mind, the curd will not be sour at all in summer and the food will also taste delicious.

Latest Lifestyle News