90% people are making Bundi Raita in wrong way, learn the right way today

Boondi Ka Raita Recipe: Even if you prepare a lot of dishes, but if Raita is missing with them, then the fun of eating remains incomplete. However, why not, Raita’s job is to enhance the taste of the food. Whether it is lunch or dinner or party, most people like to eat Raita of Boondi. The easier it is to make, the more delicious it is to eat. Boondi raita, which is prepared in minutes, is made in every household. But today 90% people make Raita of Boondi in the wrong way, due to which they do not get the desired taste. If you too are not able to make this simple dish with perfection, then this news is useful for you. Today we are going to tell you the perfect recipe of Boondi Raita, which will double the taste of your food.

Ingredients to make Boondi Raita

1 1/2 cups boondi

1 1/2 cups whipped yogurt, chilled

1/2 tsp chili powder

1 1/2 tsp chaat masala

2 tsp cumin powder

salt to taste

2 tbsp chopped coriander leaves

Boondi Raita Recipe

1. To make Boondi Raita, combine the curd and about half a cup of water in a deep bowl and mix well.

2. Add chilli powder, chaat masala, cumin powder and salt and mix well.

3. Add boondi and coriander and mix well.

4. Your boondi raita is ready in minutes. Now search it with food.